The Hit List: New San Francisco Restaurants To Try Right Now
"There’s been a lot of fantastic new duck to try in SF lately (hi, Z&Y Peking Duck), and the latest (and most ridiculously named by a landslide) newcomer is Go Duck Yourself. The people behind the now-closed Hing Lung Company just opened this dine-in spot in Bernal Heights, and you should spend immediate quality time with their excellent Cantonese roast meat. As you’ve probably guessed, the well-deserved headliner is their duck, which arrives deboned, glistening with fatty-crispy skin, and is best dunked in the side of sweet and tangy plum vinaigrette. But don’t get so dazzled by the duck that you overlook their equally excellent charsiu—the neatly lined-up slices are thick, caramelized, and flawless. " - julia chen 1, ricky rodriguez, patrick wong
