"We’ve eaten meals on planes that had more elbow room than this tiny Poncey-Highland seafood spot, but you won’t find a blackened grouper sandwich packed with this much spicy char anywhere else in the city. Fishmonger specializes in fish sandwiches ranging from lobster rolls to a fresh (not-canned) tuna melt, which is served cold despite the melted cheese stuck to hearty sourdough bread. And their seafood chowder and citrus-sprinkled ceviches are just as good as the bready dishes. Order at the counter and fight for one of the 10 or 12 seats inside the cramped room. Luckily you don't need tons of space to eat oysters and chow down on the city’s best fish sandwiches. " - nina reeder, juli horsford