
5
"Julie’s was once a celebrity favourite and now the west London restaurant is back, touting itself as a place for “artists, thinkers, and martini drinkers”. We strongly identify with one of those. The French brasserie-style restaurant is spread over two floors with plenty of moody nooks for a tête-à-tête over Siberian sturgeon caviar and a lobster caesar salad. There’s also a very charming fairy light-strewn front courtyard and rumours of a martini trolley. " - sinead cranna, rianne shlebak