The Best Dishes We Ate Recently - New York - The Infatuation
"The Carroll Gardens pizza specialists know how to cook a shrimp. We’ve had their garlicky shellfish two ways: first, tossed into busiate, a pasta shape that resembles a telephone cord; and then also poured over a bed of buttery soft polenta. It’s scampi-esque, ultra-lemony, and a necessary addition to any pizza order at this new sit-down spot from the team behind Frankie’s 457." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, willa moore, sonal shah, molly fitzpatrick, willa moore, sonal shah, bryan kim, molly fitzpatrick, sonal shah, will hartman, willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah, bryan kim, will hartman
