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"From the team behindHugo’sandXochicomes Zaranda, which focuses on food from Las Californias—Baja seafood, California produce, and a wine list featuring some of the oldest wineries in North America. Think wood-grilled zarandeado fish, Baja-style tostadas, and desserts like Dólar de Arena, with coconut mousse, candied nori, and a white chocolate sand dollar topper. The space overlooks Discovery Green, with floor-to-ceiling windows, a mezzanine, and colors inspired by desert landscapes and turquoise Pacific waters." - Brooke Viggiano