"Abacá is a fine dining spot near Fisherman’s Wharf that puts a California spin on traditional Filipino classics, like smoked chicken palabok and okoy fritters with seasonal veggies and locally-sourced proteins. While they won’t be transporting their usual tableside pours of seafood chowder to Polo Field, you can still grab a bowl of sisig fried rice or a handful of pork lumpia, plus calamansi iced tea to wash it all down." - julia chen 1