"The price has gone up since Sakana first opened—it's now around $178. But what sets this BYOB in Queen Village apart is that each meal ends with an uni bowl full of high-quality fish. It's also casual enough that you’ll feel right at home, instead of like you're in some museum of fish. Order at least one of the add-ons, like a toro hand roll. " - candis mclean
GAB BONGHI
