"It’s been some time since we’ve seen innovation in the french dip space like they’re doing at BKK. The jus served with their brisket sandwich dip tastes like it was dragged through a Thai garden, where chilis and lime trees grow, and finished with savory fish sauce. It’s just one of the fusion dishes that make this spot near Columbus Circle special, though don’t skip out on the more classic Thai food here, either. Their papaya salad sounds like chiropractor ASMR between your teeth, and the grilled prawns in the goong koe rae swim in a glossy, fruity curry that you'll want to suck out of the heads." - bryan kim, arden shore, will hartman, molly fitzpatrick, willa moore