"Jazu Bar—a Deptford spot with a snacky, cuisine-hopping menu—makes a dry-aged short rib and chuck burger that demands our sole attention. This is a burger for people who like alone time with the barbecue, or get a kick out of a chat with the butcher. The meat is the star—a thick, perfectly pink patty that dribbles juices into the bun. Plus the caramelised onions get all mixed up with the melting gruyère and chilli mayonnaise. You don’t need chips. This stands alone. " - jake missing, rianne shlebak, sinead cranna