"You can pretty much trust that anything at Clark Street served on sourdough is going to be good, and their breakfast sandwich is no exception. Salty, savory, and packed with bacon, lettuce, tomatoes, and cheese, this sandwich is built like a BLT, and works well for both a late breakfast or when you’re in a "put an egg on it" mood during your lunch break. The fried egg is ooey-gooey and properly drippy, the thick-cut bacon is extra-crisp and a little oily, and their excellent bread is there to mop it all up." - garrett snyder, arden shore, brant cox, cathy park