"The breakfast spread at Forno ranges from a buttery, flaky cornetto (like a sweeter croissant) to a praline bun topped with a crisp chocolate disc and a sprinkle of sea salt. But it’s the maritozzi at this Italian bakery in Hackney that’s put it on the map, for good reason. Shaped like a well-stuffed bolster cushion, it’s full of light, sweet cream sandwiched between pillowy, slightly sticky dough." - rianne shlebak, sinead cranna, daisy meager, heidi lauth beasley