"We don’t hand out awards for ice cream names, but if we did, Sugar Hill Creamery’s would probably receive some sort of recognition for flavors like Buggin’ Out, a malted vanilla ice cream stuffed with chocolate covered Rice Krispies and raspberry coulis, and exactly what you want all over your face on a warm day in Harlem. Or, if you prefer, you can also get some peach cobbler, blueberry cheesecake, or strawberry ice cream with basil and lemon curds. The important thing is that you come here and eat ice cream. It’s some of the best in the city." - Bryan Kim
Elianel Clinton
