"You aren’t technically dining at Calabria Pork Store, since you take your sandwiches to go, but just entering this Arthur Avenue salumeria is an experience. Hundreds of soppressata hang from the ceiling, with a sweet, musky smell that shocks the system every time. Any meat you pull from the sausage chandelier will be your new favorite food. We tend to go for the store’s specialty, hot soppressata, served on ciabatta or a hero roll. " - bryan kim, neha talreja, hannah albertine, molly fitzpatrick