"Long lines snake outside the door for pizzas inspired by chicken and waffles, black truffle alfredo shrimp, and lasagna. Cuts & Slices sets itself apart from other slice shops by offering a bunch of uncommon toppings, and while varieties like curry shrimp and jerk salmon are interesting, the real reasons to come here are the oxtail pies. There are three different kinds, but our favorite is the sweet chili, which turns the tender oxtail into a rollercoaster of sweet and spicy flavor. Most people get their food to go, but there are a couple of tables and a counter for standing. " - neha talreja, nikko duren, bryan kim
Brendan Edwards
