Shihlin - Review - Parkmerced - San Francisco - The Infatuation

"You might have to weave through a crowd of Panda Express loyalists to get to this Taiwanese street food stall at the Stonestown food court, but it’s worth it for a hefty bag of something fried. Stick with the springy fish balls, salt and pepper popcorn chicken, and fried tofu—all served on or with long skewers made for on-the-go snacking. The dishes that skip the deep fryer are less successful, like the oyster omelette that can be goopy and undercooked. There are better places outside of the food court for a full-on meal (we suggestLe SoleilandSupreme Dumplings), but for a greasy, satisfying snack in between store-hopping, Shihlin is a great choice." - Patrick Wong