"Bread-watch: A bread you could go to war with. Bronzed, crunchy, and very submarine-like. With locations in Shoreditch, the City, and Soho, Kêu is probably London’s most recognisable bánh mì mini-chain. Don’t let that make you think that its standards are iffy though. Kêu isn’t just reliable but consistently delicious. Their Hoi An Deluxe combines ham, roast pork belly, sliced head cheese, chicken liver pâté, and a gravy-ish sauce that’s heavy on pork and sweet onion flavour. Oh, and pork floss too. Because crisp and meaty candy floss should very much be a more regular sandwich inclusion." - jake missing
@TheInfatuation
