"Laredo Taqueria makes some of the best flour tortillas in town, and the daily line of people outside seems to agree. Get the pillowy soft handmade flour tortillas wrapped around fatty barbacoa, spicy pollo guisado, or breakfast eggs with crispy bacon or potato for a taco experience you’ll begin reminiscing about five minutes later. It’s also worth knowing that while you can order corn tortillas, those are made to order and slow down the line, so it’s best to stick with flour and keep it moving." - chelsea thomas, gianni greene
Richard Casteel
