"Even if Bar Sinizki’s steak frites didn’t come with a dollop of tarragon butter, it’d still be one of the best in town. The fact that it does, however, pushes this photogenic plate of steak and potatoes into elite status. The meat has a distinct peppery charred crust, and the crisp medium-cut fries are what we wish all fast food fries tasted like. Tying it all together is that butter, which slowly dribbles over everything like hot fudge on a sundae." - sylvio martins, brant cox, cathy park, garrett snyder