"Another place to eat very good seafood. Except, this time, the focus is on Mayan and Mexican specialties. The exterior of this casual restaurant looks like any old house on a quiet, mostly residential street, and the inside is just as homey. Sit on some mismatched furniture and eat the fish taco plate, which comes with a generous portion of red snapper that’s grilled rather than fried, Mayan fruit salsa, and a flavorful tomato-based Mexican fish chowder with vegetables, red snapper, and clams. (The banana leaf-wrapped cochinita pibil and thinly sliced, lime-marinated poc chuc are also excellent.) And if you’re dining with some humans you produced, you’ll appreciate the very affordable kids menu—most items cost between $3 and $6." - Gabi Moskowitz
