"This comforting Beacon Hill Korean bar wields two very important tools: a flame-powered grill, and a heated glass case. The former does a stunning job smooching hamburg steak, gingery pork loin, and tender chicken legs with fire. The warming chamber takes advantage of tightly wrapped foil to keep snacks steamy, like spam sliders with scallion mayo, gooey bean burritos, and hulking cheeseburgers covered in mozzarella shreds. Add on a bowl of kimchi stew featuring hand-torn pasta that plumps up in the broth, and you have a meal that slaps a rainy night in its sorry soggy face. We’d truthfully swing into 손맛 By Tae just for an ice-cold Manhattan while watching classic films play in the background, but yeah, why not throw in some of the best casual Korean food in town too? " - Aimee Rizzo
