"This French bakery chain has multiple locations, but the one in the Interlock is our favorite since it's roomy, never crowded, and you can spend the whole day working on one of their Parisian cafe tables. St. Germain’s display cases are full of frilly pastries like the lemon bubble-cube cake or the multi-layered chocolate opera cake. They’re so pretty, in fact, that we almost feel bad plunging our fork into it for our first bite. Almost. But the real draw here is the macarons, with more than 20 flavors ranging from lavender to pistachio—you won’t find a bigger selection anywhere else in the city." - juli horsford