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"Smack dab in the middle of Downtown Nashville lies a little blue and white bakery that's so adorable, we’re surprised they don’t serve everything on doilies. At D’Andrews, pastries span the gamut from breakfast goods to impressive patisserie with everything from cookies to cakes, poptarts, danishes, and choux buns. The D’onut is always a good idea, made from sugared brioche and filled with a not-too-sweet vanilla cream. If you’re in the mood for a more filling morning meal, their breakfast sandwiches—specifically the braised short rib or chicken sausage—are some of the best in the city. And, when the weather is warm, sitting outside feels a bit more European cafe than mid-high-rise Nashville." - ann walczak, bailey freeman