"If you want to try every kind of food Houston has to offer at a single restaurant, head to Jūn. Dinner here is all hits and no misses. Small plates, like buñuelo-topped tartare, roasted sweet potato on a bed of labneh, and mussels perfumed with red curry spices, look and taste like cross-sections of the city. Plus one bite of the charred whole fish with guajillo and lime here could turn anyone into a cartoon cat, with only a perfectly articulated fish skeleton as evidence. Make a reservation before any trip to Houston (at least a month in advance) for a knockout experience." - chelsea thomas, gianni greene