"If your boss at WME has asked you to book a dinner for some clients coming to town, what they mean is book a dinner at Craft. It’s in Century City, meaning its only clientele are agents and people talking to agents, but it’s not overwhelmingly pretentious or much of a place to see-and-be-seen. Also, the food is expensive and very good (especially the $110 steak that’s one of the best in LA). The tables are far enough apart from each other to allow for negotiations to happen (and they do, regularly) without anyone having to yell. Plus, service is super attentive - the wait staff just assume everyone is important, and treat them as such." - jess basser sanders, amy clark, brant cox