"No sandwich embodies the balance of crispy bread, melted cheese, and tender pork quite as well as the one at Cuba Bakery & Cafe in Round Rock. Our first bite led to an audible gasp; our second, to some kind of excited frenzy about what we had just experienced. The bread is baked a few feet away—this is a bakery, after all—and lends itself to a shatteringly crispy crust after it’s been pressed. The ingredients here are about as traditional as they come, and they don’t try to overstuff the sandwich with a mountain of roast pork—something we found made for a very well-balanced Cuban sandwich. " - nicolai mccrary
@TheInfatuation
