"This Arab bakery in the Mission serves incredible pastries, wraps, flatbreads, and hummus, all of which are great for sharing out on their sunny parklet. Make sure to get any dish that comes out of the oven—this is a bakery, after all—like the freshly baked mana’eesh smeared with caramelized onion purée, or a falafel wrap coated in lemon tahini. If you don’t get the creamy hummus topped with sumac, chickpeas, and a pool of olive oil, you will have recurring regret flashbacks." - julia chen 1, patrick wong, ricky rodriguez
