El Hidalguense Review - 5 de Diciembre - Puerto Vallarta - The Infatuation
"Barbacoa is a true Mexican staple. It’s made differently from place to place and from family to family, but at Tacos el Hidalguense, they do some really stand-out, buttery lamb barbacoa. The setup here is pretty simple and you’ll probably have to stand up to eat, but this is one of the best spots for a filling, quick breakfast (yes, breakfast) or lunch. Add on some cilantro, onion, a dash of lime, and some salsa to complete your barbacoa experience." - Debora Mestre
Julien Leveau
