"Cafe Nhan feels like less of a restaurant than it does a religion. Come to this West Passyunk daytime spot on a Monday at 2pm and you'll see restaurant industry people, bands on tour, college students, and everyone else in South Philly who knows what's good for them. If you're looking for some classic phở, get the version with oxtail. But Nhan's specialty is the spicier bún bò huế, a classic, bright-red soup from the owner's hometown. Each bowl balances pungent star anise, lemongrass, fish sauce, and Sichuan chilis, with fatty brisket, pig's feet, and housemade blood cubes. " - alison kessler
@TheInfatuation
