Our Favorite Bakeries In The Country Right Now - The Infatuation

"We first fell in love with Comadre Panaderia in Austin when it opened as a weekend pop-up with online preorders that would always sell out. Now, instead of battling everybody with a working internet connection, all we have to do is walk through a bright yellow door in East Austin to find a tiny room filled with modern pan-Latinx baked goods. The menu changes weekly, but there are usually a handful of vegan and gluten-free options, savory sourdough croissants, and corn-based cookies and donuts. Get a couple of heirloom masa sugar cookies—they’re sweet, crumbly, and almost buttery despite being vegan—then fill the rest of your box with a few twice-baked conchas and corn flour alfajores." - anne cruz, team infatuation, jackie gutierrez jones 2, carina finn koeppicus, megan braden perry, julia chen 1, chelsea thomas, veda kilaru, ryan pfeffer, aimee rizzo, nikko duren, nicolai mccrary, candis mclean, juli horsford