17 Of The Toughest Restaurant Reservations In America (And How To Get Them) - The Infatuation

"Tonkatsu Tamafuji in Honolulu is almost impossible to get into, with reservations booked months in advance. Who’d have thought fried pork would cause such a frenzy? The best advice we have on how to sample the pork cutlets, fried oysters, and ethereally-thin shredded cabbage is to show up an hour early before they open and pray for a cancellation. They also do takeout, and the to-go tonkatsu is surprisingly good, as the fried pork keeps its crispness. Ginza Bairin, another great tonkatsu spot, is only a seven minute drive away and is much less of a fuss." - team infatuation