"Like most Indian restaurants in the city, this excellent West Philly spot has a lengthy vegetarian menu full of dishes like well-spiced paneer in a creamy tomato sauce or chana masala with notably tender chickpeas. But there are also South Indian and Indo-Chinese choices on the menu. Fill your table with food from all of the above categories—particularly the crispy dosas and pan-seared chicken momos. And then admire the streamers hanging from the ceiling and rainbow-striped walls, both of which make you feel like you're at a New Year’s Eve party." - candis mclean
NICOLE GUGLIELMO
