"The logo for Mean Sandwich is a giant open mouth, and it’s an accurate representation of how we look while eating here. The space is small and has that old school deli-counter feel, but the ingredients and flavor combinations are modern—try housemade thick-sliced corned beef with mustard, pickled cabbage, and a fistful of mint, or a standout Italian sub. Everything is made from scratch, down to their bread pudding for dessert (made with day-old buns), and there’s a backyard patio for warm-weather sandwiching." - aimee rizzo, kayla sager riley