"At the Midtown restaurant, Josephine’s crawfish comes two ways: plain or wet. We recommend them wet and “all the way” on the add-ons. When your boil hits the table, expect the crawfish, sausages, and mushrooms to be soaked with the spicy Cajun flavors. The worst crime of Josephine’s crawfish is that it can run a bit salty, but it’s still a pretty enjoyable meal to twist and suck crustacean heads." - gianni greene, julie takahashi, chelsea thomas
