"Bright, energetic, and always a great time, this Mexican restaurant in the Mission does Californian-Jaliscan food right. The panko-crusted shrimp tacos are served on jicama tortillas, fried fish tacos are amped up with a piquin pepper-peanut sauce, and the empanadas are perfect, puffy pockets filled with mushrooms, corn, and cheese. Excellent cocktails and an atmosphere that has more buzz than a deuxmoi rumor drop—a dinner at Loló always adds up to a fun night." - julia chen 1
Mary Lagier
