"There aren’t a lot of restaurants that can pull-off printing prose poems on the menu without coming off as pretentious, but that’s exactly what Juliet does. Here you can choose a seasonal three-course fine-dining meal for only around $58 or any of the a la carte dishes. It changes frequently, but expect things like squid stuffed with rice and topped with chocolate sauce, and rosemary roast lamb. Don’t be surprised if you leave this place feeling like you made friends with the owner and find yourself coming back again shortly thereafter." - dan secatore