"Orilla is an Argentinian steakhouse that’s always a solid pick if you’re looking to have cocktails and red meat in South Beach. The restaurant is sleek, dim, and good for a steak date. The steak is what you should focus on here, but getting mollejas and empanadas on the table is a good idea too. There are a handful of steak options on the menu, and the $68 16-ounce ribeye is a pretty good deal considering this is the same neighborhood where you can order a $1,000 steak (don’t, by the way). This isn’t a meal that you’ll talk about for months to come, but believe us when we tell you that a reliably good (and refreshingly calm) steakhouse with protein options well under $100 is a rare treasure in South Beach. " - virginia otazo, ryan pfeffer
Cleveland Jennings / @eatthecanvasllc
