"Elliot’s is one of London Fields’ safest bets, particularly if you’re partial to off-white tones and atmospheric Instagram stories of your dinner. Just like its Borough Market sibling, the 10-inch pizzas at this buzzing, biodynamic-loving, modern European restaurant are completely wolfable. Crab with lemon and chilli; taleggio, sage, and brown butter; and classics like pepperoni and ‘nduja. There’s a whole wood grill thing going on too. But we can’t help but feel that with its outside seating looking onto Mare Street in all its glory, it’s best placed for sipping drinks, splitting pizzas, and picking on salads." - Jake Oliver, Daisy Meager, Sinead Cranna
Matthew Eades
