"The chef and owner of Goosefoot spent a number of years as the man in charge of the kitchen at the upscale Les Nomades (see below) before he decided to go out on his own. A good way to think of Goosefoot is that the owner took the core values of everything he was doing at Les Nomades and freed himself from the stuffiness there. Like a peacock, he let himself fly. So while Goosefoot is still very elegant and sophisticated, there’s a bit of casual Ravenswood style, and more fun to be had here all around. The BYOB policy definitely helps. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
