"Some of the best ice cream in Seattle doesn’t involve cream at all. Frankie & Jo’s serves outstanding coconut and cashew-based vegan ice creams (OK, “frozen dessert”) in flavors like chocolate tahini cookie dough, salty caramel ash with activated coconut charcoal, and beet strawberry rose sorbet. Grab a midday snack or after-dinner dessert here in a freshly griddled oat cone that makes the entire scoop shop smell like warm maple." - Aimee Rizzo, Kayla Sager Riley