"Even if it doesn’t feel like a two-patty type day, order the double at Hill East. The burgers are smoked, Texas BBQ-style, and the single will only leave you dreaming of what could have been. Both are best consumed on the sidewalk patio, while outlaw country from the jukebox wafts outside. Aside from the burgers, the buttermilk-brined fried chicken and the veggie burger, made with grits and black-eyed peas, are excellent." - madeline weinfield