"Whether you hit the dining room or the adjacent takeout-only entrance, be prepared for a wait at this busy breakfast spot in Inman Park. The payoff for your time is Bomb Biscuit’s lemon pepper chicken biscuit. The fried cutlet is made from thigh meat, so the chicken is juicy and rich. The cutlet breading has a salty, sharp tang that pairs well with the buttery, moist biscuit and sweet pickle slices. After you've savored the last flaky crumb, you'll be ready to crown Bomb and denounce all other chicken biscuits contenders." - juli horsford, nina reeder, jacinta howard
