"Sliding into a booth to give yourself a soondubu steam facial is always the move at this Richmond restaurant. Like the name suggests, My Tofu House is bean curd paradise. Their menu is centered around soft tofu soups packed with silky tofu, plus meats and vegetables. They’re bright red stunners, rich with umami and spice. We also like rolling up to this low-key spot to dive into the barbecued meats and bibimbap. The bulgogi is caramelized on the edges, and the galbi is charred within an inch of its life in the best way. The fact that rice is scooped out of a big stone pot tableside and the banchan is refilled faster than you can blink ensures you won’t ever want to leave." - julia chen 1, lani conway, ricky rodriguez, patrick wong