"Oxtails and mac and cheese are things we fully endorse for dinner every day of the week, but especially Monday after you’ve had to tell the story of your weekend to at least 10 people before noon. You won’t find a bad dish on the menu at this Chelten Avenue spot. And even though the wait can get longer than a braiding shop on a busy day, the platter of jerk chicken, rice and peas, and cabbage is worth sticking around for. Plus, once you’ve ordered, they’re quick, so you don’t have to wait too long before biting into the chicken dripping with jerk sauce. To cool your mouth down, get their cinnamony sweet potatoes. They’re mashed, and after your first pillowy spoonful, you won’t want to eat anything else." - Candis Mclean, Alison Kessler