"Uptown Veg has been feeding upper Manhattan’s vegan population since the '90s. Since then, the father-daughter duo behind the place has opened a second Harlem location that focuses on salads and juice, and there’s a third Bed-Stuy location in the works. The original spot sells everything from plant-based chicken curry to Philly cheesesteaks that we find ourselves wanting to order even on our meat-eating days. The longtime Harlem business also serves the local unhoused community every night, seven days a week. " - Neha Talreja, Nikko Duren, Katherine Lewin, Kenny Yang
@uptownvegnyc
