"After 9am on weekends, the line for earl grey morning buns and tomato croissants at Greenpoint's Radio Bakery can stretch all the way down the block. But even then, the wait is usually less than 30 minutes—they run a tight assembly line inside, ringing up your pastries before you could hope to spell “focaccia” correctly. Expect another rush for lunch sandwiches at 11am." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah