"This small Japanese spot should really have “ramen” in its name—not “dumplings.” It’s not that the dumplings and other plates—dishes like omurice, papaya salad, pork belly with pickled watermelon rind—are bad. It’s all pretty solid. But nothing is as good as the ramen, which is the best we’ve had in Miami. There are three options: a shoyu ramen (our favorite), Sapporo ramen with fried vegetables and ground pork, and mushroom and vegetable ramen. Get any of them and you’ll be very happy as you slurp away at the long wooden counter. " - ryan pfeffer
Cleveland Jennings / @eatthecanvasllc
