"This upscale spot in the Funk Zone is the move for a buzzy night of cocktails and tapas, and it’s especially fun if you manage to snag a table on the twinkle-lit patio. The menu has a bunch of snacky plates, plus massive paellas that are portioned for two or four, but we like to double down on the small dishes, like the beautiful crudo layered with bright sauces and the beef carpaccio that’s practically wearing a salad. When the dessert menu makes it to the table, act like you’re looking it over before going for the churros." - brant cox, sylvio martins, cathy park