"Sid Booker's in Logan is the kind of place where you run into your barber, neighbor, or sibling who’s catching up with the staff about what’s been going on since they stopped by yesterday. You're here to eat fried shrimp battered with a slightly sweet seasoning that reminds us of a good seafood boil. The self-proclaimed "Colonel of Shrimp" behind the business hasn't changed the recipe in decades, which explains why Philadelphians keep lining up." - candis mclean