"Golden Dim Sum in Chinatown may be a little worn in—or just waiting to undergo a massive renovation like the shiny new digs at Fung’s and Ocean Palace—but it's the Catonese food at Golden that keeps your attention. Order everything here via the sheet on your table (with help from the full-color picture menus). Everything comes out hot and fresh at a fast clip, with the steam buns, especially the sweet and crushable BBQ pork, as standouts. And snacking on everything in a red and teal dining room straight out of a 1980s imagining of a Cantonese restaurant feels all the more fun, even without the classic cart service. " - chelsea thomas, gianni greene