"At this counter-service Dominican restaurant you can get a plate or to-go container and dictate however much yellow rice, chicken, pork, plantains, and empaguetadas (spaghetti on the beach, anyone?) you’d like piled onto it. Locals love this place enough to keep both locations—a mere five minute’s drive from each other—full of regulars." - Neha Talreja
@TheInfatuation
